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Hari Raya, also known as Eid al-Fitr, is a festival celebrated by Muslims worldwide to mark the end of the holy month of Ramadan. It is a time for family, friends, and loved ones to come together and celebrate. One of the highlights of Hari Raya is the delicious assortment of kuih, or traditional Malay cakes and pastries, that are served during this festive season. In this article, we will share with you 5 easy Hari Raya kuih recipes that you can bake at home.

Chocolate Chip Cookies

Chocolate chip cookies are a beloved classic in the world of baking. They are a versatile treat that can be enjoyed any time of the year, whether it’s for a special occasion or just a sweet indulgence.

The recipe for chocolate chip cookies typically calls for simple ingredients such as flour, sugar, butter, eggs, vanilla extract, and of course, chocolate chips. There are many variations of this recipe, but the key to making delicious chocolate chip cookies is in the technique.

To ensure your cookies come out perfectly, it’s important to measure your ingredients accurately and mix them thoroughly. It’s also essential to use high-quality ingredients, particularly when it comes to the chocolate chips. The better the chocolate, the more decadent and delicious your cookies will taste.

One of the biggest mistakes people make when baking chocolate chip cookies is overbaking them. Overbaking can cause the cookies to become dry and tough, so it’s important to take them out of the oven just as they start to turn golden brown on the edges. Once you take them out of the oven, let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will allow them to set and become crisp on the outside, while remaining soft and chewy on the inside.

In summary, to make the perfect chocolate chip cookies, use high-quality ingredients, measure your ingredients accurately, mix thoroughly, and avoid overbaking. Follow these tips, and you’ll be able to enjoy warm, gooey, and delicious chocolate chip cookies straight from the oven.

Cornflakes Cookies

Cornflakes cookies are a popular snack in many Southeast Asian countries, particularly during the festive season of Hari Raya. They are a delicious and easy-to-make treat that is loved by both children and adults.

The recipe for cornflakes cookies typically calls for a few simple ingredients that are easy to find in most grocery stores. The key ingredients are cornflakes, butter, sugar, and flour. The cornflakes are crushed and mixed with the other ingredients to create a dough that is then shaped into small balls and baked in the oven.

One of the unique things about cornflakes cookies is their crispy and crunchy texture. The crushed cornflakes give the cookies a satisfying crunch that is unlike any other cookie. The butter and sugar also add a rich and buttery flavor that makes them irresistible.

Cornflakes cookies are also versatile, as you can customize the recipe by adding different ingredients to the dough. Some people like to add vanilla extract, cinnamon, or even chocolate chips to the dough to give it a unique flavor. You can also add food coloring to the dough to make the cookies more festive, particularly during Hari Raya.

Overall, cornflakes cookies are a tasty and easy-to-make snack that is perfect for any occasion. Whether you are making them for a festive celebration or just for an afternoon snack, they are sure to be a crowd favorite.

Classic Peanut Butter Cookies

Peanut butter cookies are a classic American treat that has been loved by generations. They are simple to make and require only a few key ingredients, with peanut butter being the star of the show.

The recipe for peanut butter cookies typically calls for peanut butter, sugar, flour, and eggs. Some recipes may also include baking powder, salt, or vanilla extract to enhance the flavor of the cookies. The dough is mixed and then rolled into small balls, which are then pressed with a fork to create the signature crisscross pattern on the top of the cookie.

One of the best things about peanut butter cookies is their soft and chewy texture. They are slightly crispy on the outside, but the inside is soft and moist, thanks to the peanut butter. The cookies have a nutty and sweet flavor that is perfectly balanced, making them irresistible to anyone who loves peanut butter.

Peanut butter cookies are also versatile, and you can add different ingredients to the dough to give them a unique flavor. For example, you can add chocolate chips or chopped nuts to the dough for some extra crunch and texture. You can also use different types of peanut butter, such as creamy or crunchy, to change the texture of the cookies.

Overall, peanut butter cookies are a delicious and easy-to-make treat that is perfect for any occasion. Whether you are making them for a special event or just as an afternoon snack, they are sure to be a crowd-pleaser.

Almond Cookies

Almond cookies are a delightful treat for anyone who loves the rich, nutty flavor of almonds. They are popular in many cultures, including Chinese, Italian, and Middle Eastern, and are often enjoyed as a snack or dessert.

The recipe for almond cookies typically calls for a few basic ingredients, including ground almonds, sugar, egg whites, and sometimes flour or baking powder. The ground almonds are what gives the cookies their distinctive nutty flavor and crumbly texture. The egg whites and sugar act as a binding agent, helping to hold the cookies together as they bake.

One of the best things about almond cookies is their versatility. They can be made in a variety of shapes and sizes, such as round balls, crescents, or squares. They can also be decorated with sliced almonds, icing, or sprinkles to make them more festive.

Almond cookies are a great snack or dessert option for anyone looking for a sweet treat that is not overly rich or heavy. They are also a popular choice for those following a gluten-free or low-carb diet, as they are naturally gluten-free and low in carbohydrates.

In summary, almond cookies are a delicious and easy-to-make treat that is perfect for anyone who loves the rich, nutty flavor of almonds. Whether you are making them for a special occasion or just as an afternoon snack, they are sure to be a hit.

Pineapple Tart Cookies

Pineapple tart cookies are an iconic and beloved dessert in many Southeast Asian cultures, especially during the festive season of Hari Raya. The cookies are made by sandwiching a sweet and tangy pineapple jam between two layers of buttery and crumbly pastry, resulting in a perfect combination of flavors and textures.

The recipe for pineapple tart cookies is a little more complex than some of the other cookie recipes on this list, but the end result is worth the effort. The two main components of the cookie are the pineapple jam and the pastry. The jam is made by cooking fresh or canned pineapple with sugar and spices until it thickens into a spreadable consistency. The pastry is made with flour, butter, egg yolk, and sugar, and is kneaded into a dough that is then rolled out and cut into small circles or shapes.

One of the key ingredients in pineapple tart cookies is the pineapple jam. Traditionally, the jam is made from fresh pineapples that have been grated and then cooked down with sugar and spices. However, canned pineapple can also be used to make the jam, and it is a convenient option for those who are short on time. The spices used in the jam can vary depending on the recipe, but commonly used spices include cinnamon, cloves, and star anise, which give the jam a warm and aromatic flavor.

The pastry used for pineapple tart cookies is typically a shortbread-style dough made with flour, butter, sugar, and egg yolk. The dough is mixed together and then kneaded until it forms a smooth ball. The dough is then rolled out and cut into small circles or shapes, which are then filled with a small dollop of pineapple jam. The dough is then folded over to create a sandwich-style cookie, which is then brushed with egg wash and baked in the oven until golden brown.

Pineapple tart cookies are often shaped into different shapes, with the round shape being the most common. Some people also like to shape the cookies into a crescent or flower shape, which adds an extra touch of elegance and sophistication to the cookie.

In summary, pineapple tart cookies are a delicious and iconic dessert that is loved by many people, particularly during the festive season of Hari Raya. While the recipe requires a bit more effort than some of the other cookie recipes on this list, the end result is worth it. The sweet and tangy pineapple jam pairs perfectly with the buttery and crumbly pastry, creating a flavor that is both familiar and unique. Whether you are making them for a special occasion or just as an afternoon snack, pineapple tart cookies are sure to delight your taste buds and leave a lasting impression.

In conclusion, these 5 easy Hari Raya kuih recipes are perfect for anyone who wants to bake something delicious and impressive for their guests. They require only simple ingredients and can be made with basic bakeware and an oven. Whether you’re a seasoned baker or a beginner, these recipes are easy to follow and are sure to impress. So go ahead and try them out, and don’t forget to set a beautiful table for your guests to enjoy!